When it comes to Italy, most people will immediately think of
pizza and pasta when it comes to national food dishes. These items have
traditionally been the Italian specialties food, but over time they are
no longer as specialized as they once were. Go around the world and you
will find huge numbers of non-Italians making pizza and pasta dishes.
The majority of people will have heard of the popular dishes like
lasagna, tortellini, ravioli and many others, and yet these are no
longer considered to be true Italian specialties food.
The country is full of unique foods that just take a little bit of looking for. All Italian regions have their own specialties and some of them are unusual. Look at Lombardy, for instance, containing Milan. The region is known for its rice dishes, and rice is found in a number of local soups and, of course, risotto. One of the Italian specialties foods that Lombardy is particularly known for is that of Tortelli di Zucca, which is ravioli with a filling made of pumpkin.
The region of Piedmont will focus more on natural ingredients like nuts and fungi. As such one of the known dishes from this area is Carne cruda all'albese, which is steak Tartar served with truffles. In Calabria, one of the favored dishes is Melanzane alla Menta, which is eggplant that has been marinated in mint.
Whichever region you travel to, there will be specialties that are based on what food was traditionally available. Coastal areas usually focus on fish; inland areas with a history of raising cattle often use of butter and cream, in addition to beef.
Italian specialties food will include many herbs and spices, and some are rarely used outside of Italian dishes. The more popular herbs and spices include Sage, Thyme, Parsley, and Oregano. Other world famous Italian specialties include breads, wines and coffees. Italy's bread specialties have followed the path of pizza and pasta, with breads like, ciabbata, pita and piadina being found the world over.
In a world that allows information to be easily shared, it is rare to find any country that has specialized foods that are not found anywhere else. Italy is no different and specialty food is now based around regional variations rather than specific food types. Pizza and pasta are prime examples. Though they will always be linked to Italy, they are no longer an item exclusive to the country.
The country is full of unique foods that just take a little bit of looking for. All Italian regions have their own specialties and some of them are unusual. Look at Lombardy, for instance, containing Milan. The region is known for its rice dishes, and rice is found in a number of local soups and, of course, risotto. One of the Italian specialties foods that Lombardy is particularly known for is that of Tortelli di Zucca, which is ravioli with a filling made of pumpkin.
The region of Piedmont will focus more on natural ingredients like nuts and fungi. As such one of the known dishes from this area is Carne cruda all'albese, which is steak Tartar served with truffles. In Calabria, one of the favored dishes is Melanzane alla Menta, which is eggplant that has been marinated in mint.
Whichever region you travel to, there will be specialties that are based on what food was traditionally available. Coastal areas usually focus on fish; inland areas with a history of raising cattle often use of butter and cream, in addition to beef.
Italian specialties food will include many herbs and spices, and some are rarely used outside of Italian dishes. The more popular herbs and spices include Sage, Thyme, Parsley, and Oregano. Other world famous Italian specialties include breads, wines and coffees. Italy's bread specialties have followed the path of pizza and pasta, with breads like, ciabbata, pita and piadina being found the world over.
In a world that allows information to be easily shared, it is rare to find any country that has specialized foods that are not found anywhere else. Italy is no different and specialty food is now based around regional variations rather than specific food types. Pizza and pasta are prime examples. Though they will always be linked to Italy, they are no longer an item exclusive to the country.
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