Meatballs are the most popular and well-liked Italian dishes across
the world. Meatballs can be prepared with any kinds of meat such as
beef, pork or turkey.
Italian meatballs could be the favorite
appetizer which you can serve at parties, family reunions or any holiday
gatherings. Italy is a huge region and Italian food is a great ethnic
food. Italian food is well known worldwide for its scrumptious pastas,
delicious pizzas and tasty meatballs.
From the following write up, you will learn how to make a true Italian meatball.
Let's not waste time and have a look at the ingredients first.
The following things you will need:
½
lb ground beef, ¼ tsp oregano, 2 tbsp grated Italian cheese, ½ tsp
salt, ¼ tsp pepper, ¼ tsp garlic powder, 1 egg, ¼ cup cold milk as well
as ¼ cup seasoned bread crumbs.
Let's cook:
Mix all the
ingredients in a mixing bowl in the given order one by one. You need to
knead the mixture well and keep aside for 20 minutes. Make small size
balls with the prepared mixture and fry slowly in a vegetable oil. Fry
them until they are golden brown. Do not forget to turn the side of the
balls and make them golden brown on the other sides also.
Instead
of frying the balls, you can also bake them in the oven. Preheat your
oven to 350 degrees and keep the meatballs on a baking dish. Bake them
for around 30 minutes until they become golden brown on all the sides.
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