There are many possibilities when growing your own Italian herb
garden, whether large or small. Growing your own Italian herb garden is
an excellent way to spruce up your cooking. Italy is home to some of the
most delicious herbs in the world.
The following list are some essential herbs for every Italian herb garden.
Basil
is a well know Italian herb and useful in many Italian recipes. Basil
will not only add flavor to many Italian cuisines, it is useful in the
garden to other plants. Planting basil next to your peppers and tomatoes
will actually improve their flavor. Plus, basil will also repel flies
and mosquitoes. No Italian herb garden would be complete without this
useful herb.
Parsley is a more difficult hard herb plant to grow
but it's useful for many Italian dishes as well as many other types of
cuisines. Many generations ago before their were breath mints it was
found that eating fresh, raw parsley after a meal eliminated the bad
breath left over from enjoying a flavorful cuisine. The tradition arose
to serve parsley on a small dish after the meal. The tradition lives
today by using parsley as a garnish on a variety of meals.
Oregano
is a beautiful herb in your garden as well as an essential herb for
Italian cooking. As oregano matures it produces small, pretty purple
flowers and the herb is actually the most flavorful when the flowers
start to bloom. Oregano is great for many dishes including pasta sauces
and meat dishes.
Fennel is a popular herb and is best known for
its seeds. The fennel seeds are added to sausages and pizza, while the
bulb can be cooked as a wonderful side dish. Fennel has a licorice
flavor and is perfect for a wide variety of dishes.
Rosemary is
another herb, like basil, that is essential for every Italian herb
garden. It can grow into a shrub and resembles and evergreen tree.
Rosemary grows little blue flowers than attract bees. It's a tough
perennail herb, but should be protected from frost. Rosemary has a
strong flavor and fragrance, so you need very little for cooking. Try it
in your roasted potatoes or meat dishes.
Probably the best known
herb in Italian cuisine is garlic. While not all Italians use much
garlic, it's a great way to add flavor to any dish. Garlic cloves can be
planted and will thrive in just about any garden with very little
attention. They can be stored to be used at a later time after they are
harvested by freezing them or pickling them to store in the
refrigerator.
Sage is used in a variety of Italian dishes from
meats to salads. New shoots of the plant contain the most flavor so it
is recommended not to let sage plants to get to woody by keeping them
trim. New shoots will be encouraged to grow. Sage can be harvested after
it blooms.
There are many Italian herbs you can choose to plant
in your garden, but I would start with these herbs because they are
popular in cooking and easy to grow. Plan your herb garden before you
start planting, considering the conditions the herbs need and also what
they will look like when mature.
Italian herbs are not only
wonderful for adding flavor to your cooking, but can be a beautiful part
of your landscape. With a little planning, your Italian herb garden can
be like taking a stroll through the countryside of Italy.
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