When I asked my son what was his favourite food, his immediate
answer was "mums homemade pizza". In fact, this was the meal that I
most often used to "throw together" whenever my children had friends
unexpectedly join us for a meal.
Whilst Elizabeth David was probably the one to popularise Italian cooking in the mid-1950's, the person who really inspired me to try it for myself was Antonio Carluccio who wrote with real passion about the food of his homeland.
Here's a simple pizza recipe that everyone will love - though few may associate it with the versions that you find in the freezer cabinet at the supermarket.
Traditional Italian Pizza (Neopolitan style)
Ingredients
This is a great storecupboard recipe that can be quickly prepared with a minimum of ingredients - great whenever you have unexpected guest join you for a meal.
Whilst Elizabeth David was probably the one to popularise Italian cooking in the mid-1950's, the person who really inspired me to try it for myself was Antonio Carluccio who wrote with real passion about the food of his homeland.
Here's a simple pizza recipe that everyone will love - though few may associate it with the versions that you find in the freezer cabinet at the supermarket.
Traditional Italian Pizza (Neopolitan style)
Ingredients
- 500g Bread Mix (Ciabatta or Mixed Grain are my personal preferences)
- 3 tablespoons olive oil
- 1 clove garlic, finely chopped or crushed
- 1 can chopped tomatoes
- Salt & freshly ground black pepper
- 2 teaspoons oregano
- 4 tablespoons olive oil (extra virgin if you have it)
- Preheat oven to 220C, GM8
- Prepare the bread mix, as per packet instructions
- Heat the oil in a saucepan
- Add the crushed garlic and fry gently for just a few seconds (do not overcook or it can become bitter)
- Add the can of chopped tomatoes, reserving some of the liquid
- Cover & simmer for 15-20 minutes
- If you make this topping ahead of time, the flavours get even better
- Season
- Grease a baking tray with oil
- Spread out the prepared dough, right to the edges of the tray
- Spoon out the tomato mix over the dough, as close to the edges as you can
- Sprinkle with the oregano and drizzle with the remaining oil
- Bake in hot oven for 10-15 minutes
- Serve hot!
This is a great storecupboard recipe that can be quickly prepared with a minimum of ingredients - great whenever you have unexpected guest join you for a meal.
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